Take a Culinary Journey Around the World
Pack your appetite and start exploring! Goat is cooked in countless ways around the world—from chile-braised birria in Mexico and coconut-rich stews in Venezuela to mountain roasts, fragrant curries, charcoal-grilled meats, and dishes slowly cooked in clay pots and underground ovens.
Each pin on the map is a stop on your culinary journey. Click a destination to discover a traditional goat dish from that part of the world, and follow the link to the full recipe.
Where will your next meal take you?
We are always adding more delicious destinations. Check back again for even more recipes! Or even better, share your recipes with us and we might put them on the map. Email us a KiwiKikoGoats@gmail.com or send a message on Facebook.
Ready to continue the journey? Browse the recipes below by region and choose where in the world you’d like to travel next—from the Caribbean and Latin America to Europe, Africa, Asia, and beyond.
Each recipe takes you beyond the kitchen with a traveler’s story about the place the dish comes from, followed by a traditional-inspired recipe adapted so you can recreate the experience at home.
Choose a region below, pick your next destination, and travel the world one goat recipe at a time.
Caribbean
Latin America
Africa
Europe and Mediterranean
Middle East
South Caucasus
Asia
South America